Meat Loaf
From: Linda Lewis Thompson
Category: Entrée



MeatLoaf Mix -> 2lbs. ground beef & 1 lb. Pork

Half Cup Heinz Ketchup
3 T Barbeque Sauce (Montgomery Inn)
1 Egg
Half sleeve crushed soda crackers
1 small onion, diced
1 Pkg. Knorr French onion soup mix
Salt, Pepper, and seasoning (to taste)


Mix all ingredients together well and place in Meatloaf
pan. Spread a layer of Ketchup accross the top of the loaf.
Cover with foil, cut slits in the foil. Bake for 1.5 to 1.75
Hours @ 350 degrees, removing the foil for the final Half Hour.
Let sit until cool to remove from pan, otherwise it will not
stay together!